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WINTER CAMPING
Say the word "camp" and most Scouts and Scouters will conjure up an image of sunny skies, the balmy air of spring or fall, or the heat of summer, and lots of outdoor fun.
But there’s plenty of fun in winter camping, too. Admittedly, conditions can be rough, especially in the northern states when snow blankets the ground and temperatures dip into the teens or lower. Curiously, though, your troop is likely to remember with pleasure the outings when the Scouts overcame cold, wet, and mud and had a memorable time anyway.
Winter camping is one thing in northern Minnesota or Maine, quite another in Florida, southern California, or Hawaii. Adapt the suggested program on these pages to your climate and conditions. In warm weather climates, troops may want to concentrate on wet-weather skills instead of those highlighted here.
The troop meeting plans call for instruction and practice in the skills required to be comfortable and safe while camping in low-temperature periods when snow may be on the ground. The primary resource is the Fieldbook.
The importance of being prepared is stressed because the winter environment is unforgiving. In summer, if a Scout forgets to bring extra socks and underwear on a campout, it’s no big deal. But in winter, such forgetfulness is serious because of the danger of getting wet and having no change of dry clothes. Being cold and wet could reduce the body’s core temperature and lead to hypothermia.
The big event will, of course, be a cool campout. If your troop has a lot of young Scouts, consider choosing a site with access to cabins or other shelters in case the weather gets beyond their capabilities.
SCOUTING OUTCOMES
This month’s patrol and troop activities should give your Scouts
ADVANCEMENT OPPORTUNITIES
By month’s end, all Scouts should have met many of their basic camping requirements through First Class rank. Depending on the campout activities, they may also complete all or part of the following rank requirements:
Tenderfoot
Second Class
First Class
Merit Badges. Older Scouts can concentrate on the Camping merit badge this month. Depending on activities during the campout, they may also cover requirements in Cooking, Hiking, Backpacking, Wilderness Survival, and other nature-related merit badges.
PARENT PARTICIPATION
The patrol leaders’ council can involve parents in the program feature this month by:
PATROL LEADERS’ COUNCIL
The patrol leaders’ council should meet in the middle of the previous month to plan troop activities for this program feature. If you don’t complete all items on the following agenda, continue your planning at patrol leaders’ council meetings after each troop meeting.
FEATURE EVENT
Cool Campout
Choose your campsite with regard to the experience of your troop, especially if low temperatures can be expected. If it’s reasonable to anticipate temperatures in the 20-degree range or below and you have a lot of first-time winter campers, it might be wise to camp near some cabins or other buildings in case of severe weather.
But don’t pamper the Scouts by planning a cabin camp.
Even the beginning campers will enjoy the challenge of tent camping in winter and learning how to be comfortable in adverse conditions.
The patrol leaders’ council should take extra care in preparing for the campout. Make sure that all Scouts know how to dress properly, how to pitch a tent for maximum protection from the wind, and how to recognize signs of frostbite and hypothermia, the chief dangers in a winter camp. Don’t let anyone leave the site without at least one buddy accompanying him in case one of them gets into trouble.
In planning activities for the campout, the patrol leaders’ council should remember that everything takes longer in a winter camp. Preparing for and conducting contests, making cooking fires, and cooking will take more time. And, of course, it gets dark early, so Scouts should start gathering fuel early for supper, if you are cooking with wood.
Campout Activities
Obviously your activities will depend in part on the weather conditions. These are some possibilities for a cold, snowy weekend:
During the race, each patrol member becomes a sled puller. It works like this: to Station 1, Scouts 1 and 2 pull the sled and Scout 3 rides; to Station 2, Scouts 3 and 4 pull and Scout 1 rides; to Station 3, Scouts 5 and 6 pull and Scout 4 rides; to Station 4 (the finish), Scouts 7 and 8 pull and Scout 5 rides. At the finish, Scout 5 leaps off the sled and delivers the serum to the "doctor" (leader). The first patrol making the delivery wins.
Cold-Weather Camping Tips
Cool Camp Cooking
If you plan to cook with wood, remember that tinder may be hard to find if there is snow on the ground. Smart campers bring it in a tinder bag. Before your outing, gather small dry twigs and put them in a plastic bag. Don’t use all the tinder on your first fire unless you know you won’t need to make another.
If there is snow, or if fallen wood is frozen to the ground, you may have to find dead branches on standing trees for your fuel. On an overnight camp, gather twice as much fuel during daylight as you think you will need for supper fires. Remember that night comes early, so get started on fires for supper by 3:30 P.M. Caution Scouts not to work up a sweat while collecting and chopping wood. Staying dry is half the battle of keeping warm.
Plan simple meals for winter camping.. Here are some favorites that will feed six to eight Scouts.
Slum Gullion
3 lb. hamburger
8 - 10 medium potatoes
1/2 lb. bacon
4 medium onions
2 8-oz. cans tomato puree
1 lb. cheddar cheese
Put 2 to 3 cups of water and 1 tsp. of salt in cooking pot and place over fire. Peel, wash, and dice potatoes, add to water, and bring to boil.
While potatoes are cooking, dice the bacon in ‘/2-inch squares and fry to a crisp brown in another pot. When the bacon is done, drain off grease and add finely chopped onions. Then add crumbled hamburger a little at a time, stirring constantly as it browns. Next add the tomato puree and the cheese, cut into 1/2-inch cubes. Keep over low fire and stir frequently until cheese is melted.
When the potatoes are done, drain off water and add to hamburger mixture. Season to taste.
Chicken Stew with Dumplings
3 envelopes dehydrated chicken noodle soup
3 12- to 14-oz. cans of chicken fricassee with boned chicken
3 cups biscuit mix
Put the soup mix in a large kettle. Add 4 tablespoons of the biscuit mix and stir in 9 cups of water. Add the three cans of boned chicken, place on the fire and bring to a boil, stirring occasionally. Mix the remaining 3 cups of biscuit mix with 1 cup water in a small pot. This will make a thick batter.
When the soup mix has been boiling about 10 minutes, drop 10 to 12 large spoonfuls of the mixed dough into it. Cook uncovered for about 10 minutes, then cover and let simmer until dumplings are completely cooked (about 10 minutes more). The stew should be simmering throughout the cooking time.
Campfire Hash
3 lb. hamburger
8 - 10 medium potatoes
3 medium onions
8 oz. can of tomato sauce
Dice the potatoes, put them in a pot with enough water to cover, and bring to a boil.
Mince the onions. When the potatoes are soft, drain them and add onions and hamburger. Mix well.
Grease a large frying pan and put it on the fire. When the grease is hot, add the hash mixture. Brown on one side, then turn and brown on the other. When the hash is almost done, add the tomato sauce and heat for 1 or 2 minutes.